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Codfish Balls

Codfish Balls recipe image
This International main features Cod, cooked and flaked, Egg, beaten, Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 258.1
Dietary: Gluten-free
Description
This International main features Cod, cooked and flaked, Egg, beaten, Pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Cod, cooked and flaked
  • 1 Egg, beaten
  • 1 ds Pepper
  • 1 tablespoon Butter, melted
  • 1 1/2 cup Potatoes, mashed
  • 1/2 teaspoon Salt
  • 1/2 tablespoon Onion juice
Directions
  1. 1
    Hot deep Canola oil Mix cod, egg, pepper, butter, potatoes, salt and onion juice.
  2. 2
    Beat until smooth.
  3. 3
    Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute.
  4. 4
    Drain on paper towels and serve with lemon slices and cocktail sauce, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 258.1kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 2.2g12%
Cholesterol 58.5mg20%
Sodium 2536.9mg106%
Total Carbohydrate 31.5g11%
Dietary Fiber 8.3g34%
Sugars 1.5g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, beaten, butter, cod, codfish, cooked, egg, fish, flaked, frying, international, juice, main, mashed, melted, onion, pepper, potatoes, salt, seafood
Read it online: https://www.chefs-mate.com/recipe/codfish-balls-2/