Coeur A La Creme

This elegant Coeur A La Creme is a sophisticated savory spread that bridges the gap between appetizer and dessert in its richness. Featuring a luscious blend of softened Neufchatel cheese and tangy plain nonfat yogurt, it creates a velvety texture that melts in your mouth. The addition of dried dill weed and chervil provides a fresh, aromatic herbaceous note that cuts through the creaminess, while salt and pepper enhance the natural flavors. It is an ideal centerpiece for a cheese board, served alongside crisp cucumber slices and sturdy crackers. Perfect for holiday gatherings, dinner parties, or as a light, refreshing snack, this recipe offers a refined taste experience with minimal effort.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 156.5

Dietary: Gluten-free, Vegetarian

Description

This elegant Coeur A La Creme is a sophisticated savory spread that bridges the gap between appetizer and dessert in its richness. Featuring a luscious blend of softened Neufchatel cheese and tangy plain nonfat yogurt, it creates a velvety texture that melts in your mouth. The addition of dried dill weed and chervil provides a fresh, aromatic herbaceous note that cuts through the creaminess, while salt and pepper enhance the natural flavors. It is an ideal centerpiece for a cheese board, served alongside crisp cucumber slices and sturdy crackers. Perfect for holiday gatherings, dinner parties, or as a light, refreshing snack, this recipe offers a refined taste experience with minimal effort.

Ingredients

2 cups Plain nonfat yogurt
1 package Neufchatel -- (8 ounces)
Cheese -- softened
2 tablespoons chopped fresh parsley
2 teaspoons Dried dill weed
2 tablespoons chopped fresh chervil
2 teaspoons Dried chervil
2 tablespoons chopped fresh chervil
1/2 teaspoon Salt
1/2 teaspoon Pepper

Directions

1
Line a 3-cup mold with drainage holes or a 6-inch strainer with a double layer of cheesecloth or a single paper coffee filter.
2
Place the lined mold or strainer inside a shallow dish to catch any liquid that drains out.
3
In a medium bowl, beat the plain nonfat yogurt and softened Neufchatel cheese together on medium speed until the mixture is completely smooth and creamy.
4
Stir in the dried dill weed, dried chervil, fresh herbs, salt, and pepper until evenly combined.
5
Mound the cheese mixture into the prepared mold or strainer.
6
Cover the mold and the dish with plastic wrap or a lid, then refrigerate for at least 24 hours to allow the flavors to meld and the texture to firm up.
7
Carefully unmold the cheese spread onto a serving plate.
8
Serve immediately with cucumber slices and crackers, or keep refrigerated until ready to serve.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 156.5kcal

% Daily Value *
Total Fat 9.0g14%
Saturated Fat 5.6g28%
Cholesterol 22.9mg8%
Sodium 2562.8mg107%
Total Carbohydrate 10.7g4%
Dietary Fiber 0.2g1%
Sugars 9.9g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, spread, appetizer, neufchatel, yogurt, dill, chervil, herb, cream cheese, party food, entertaining, cooling, refrigerator, crackers, cucumber, fresh, light, herbaceous, smooth, elegant

Read it online: https://www.chefs-mate.com/recipe/coeur-a-la-creme-2/