Coeur A La Creme

This elegant Coeur A La Creme is a sophisticated yet simple dessert that celebrates the rich, tangy harmony of cream cheese and fresh ricotta. Blended into a luxuriously smooth mousse, this recipe requires no baking, making it perfect for warm summer evenings or last-minute gatherings. The texture is incredibly light and airy, offering a creamy indulgence that feels decadent without being overly heavy. It serves beautifully as a standalone treat or as a base for fruit compotes and berry sauces. Ideal for Valentine's Day, anniversaries, or any occasion where you want to impress guests with minimal effort, this heart-shaped delight brings a touch of classic French pastry charm to your table.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1032.0

Dietary: Gluten-free

Description

This elegant Coeur A La Creme is a sophisticated yet simple dessert that celebrates the rich, tangy harmony of cream cheese and fresh ricotta. Blended into a luxuriously smooth mousse, this recipe requires no baking, making it perfect for warm summer evenings or last-minute gatherings. The texture is incredibly light and airy, offering a creamy indulgence that feels decadent without being overly heavy. It serves beautifully as a standalone treat or as a base for fruit compotes and berry sauces. Ideal for Valentine's Day, anniversaries, or any occasion where you want to impress guests with minimal effort, this heart-shaped delight brings a touch of classic French pastry charm to your table.

Ingredients

8 ounce Cream cheese, softened
8 ounce Fresh ricotta

Directions

1
Ensure cream cheese is fully softened at room temperature for a smooth blend.
2
Place the softened cream cheese and fresh ricotta into a large mixing bowl.
3
Using an electric mixer or whisk, beat the cheeses together on medium speed until completely smooth and creamy, scraping down the sides of the bowl as needed.
4
Spoon the mixture into a heart-shaped mold or individual serving cups.
5
Cover tightly with plastic wrap and refrigerate for at least 2 hours to allow the dessert to set firmly.
6
Unmold if necessary and serve chilled, optionally garnished with fresh berries or mint.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1032.0kcal

% Daily Value *
Total Fat 94.0g145%
Saturated Fat 59.2g296%
Cholesterol 288.0mg96%
Sodium 810.0mg34%
Total Carbohydrate 12.2g5%
Dietary Fiber 0.0g0%
Sugars 9.6g
Protein 33.8g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, coeur, cream, creme, dessert, fresh, international, ricotta, softened, no-bake, french, heart, valentine, vegetarian, easy, chilled, mousse, smooth, rich, simple

Read it online: https://www.chefs-mate.com/recipe/coeur-a-la-creme-3/