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Coeur A La Creme

Coeur a La Creme recipe image
This International dessert features Neufchatel cheese, softened, Low-fat cottage cheese, Part-skim ricotta cheese, Low-fat plain yogurt. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 1410.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Neufchatel cheese, softened, Low-fat cottage cheese, Part-skim ricotta cheese, Low-fat plain yogurt. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 oz Neufchatel cheese,softened
  • 16 oz Low-fat cottage cheese
  • 15 oz Part-skim ricotta cheese
  • 16 oz Low-fat plain yogurt
  • 1/2 cups Sugar
  • 1 teaspoons Vanilla
Directions
  1. 1
    Sliced strawberries (opt)
  2. 2
    Grated orange rind

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1410.0kcal
% Daily Value *
Total Fat 79.2g122%
Saturated Fat 49.9g250%
Cholesterol 313.8mg105%
Sodium 1943.4mg81%
Total Carbohydrate 74.9g25%
Dietary Fiber 0.5g2%
Sugars 70.9g
Protein 98.6g198%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cheese,softened, coeur, cottage, creme, dessert, international, lowfat, neufchatel, partskim, plain, ricotta, sugar, title, vanilla, vegetarian, yogurt
Read it online: https://www.chefs-mate.com/recipe/coeur-a-la-creme/