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Coeurs Fondants Au Chocolat Blanc

Coeurs Fondants Au Chocolat Blanc recipe image
This International beverage features White chocolate, White chocolate, Eggs, Powdered sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1275.8
Dietary: Vegetarian
Description
This International beverage features White chocolate, White chocolate, Eggs, Powdered sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 100 grams White chocolate
  • 4 pieces White chocolate
  • 2 Eggs
  • 30 grams Powdered sugar
  • 50 grams Butter
  • 1 Knob butter
  • 2 tablespoons Flour
Directions
  1. 1
    Pr&# 195;©chauffez votre four Th.9 (260C (500ðF))
  2. 2
    Faites fondre
  3. 3
    Dans un saladier, mélangez les oeufs entiers et le sucre. Ajoutez petit àpetit la farine. Incorporez le chocolat et mélangez bien
  4. 4
    Beurrez et farinez vos ramequins. Déposez 1 carré de chocolat puis recouvrez-les avec le reste de la préparation
  5. 5
    Placez vos ramequins au four environ 7 min. Dégustez-les aussitôt

Nutrition Facts

Servings 4 pies

Amount Per Serving
Calories 1275.8kcal
% Daily Value *
Total Fat 85.7g132%
Saturated Fat 53.2g266%
Cholesterol 196.6mg66%
Sodium 330.1mg14%
Total Carbohydrate 116.8g39%
Dietary Fiber 1.4g6%
Sugars 107.6g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blanc, butter, chocolat, chocolate, coeurs, eggs, flour, fondants, international, knob, powdered, sugar, title, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/coeurs-fondants-au-chocolat-blanc/