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Coffee-Almond Chocolate Blondies – Bon Appetit

Coffee-Almond Chocolate Blondies - Bon Appetit recipe image
These Coffee-Almond Chocolate Blondies offer a sophisticated twist on the classic cookie bar, blending the deep, roasted notes of espresso with the nutty richness of almonds. The batter is dense and fudgy, resulting in a chewy texture that holds together beautifully while remaining tender. The addition of coffee liqueur amplifies the chocolate flavor without making the dessert taste like a beverage, creating a balanced, adult-friendly sweet treat. Perfect for pairing with a cup of tea or coffee, these blondies are an ideal addition to potlucks, holiday platters, or as an after-dinner indulgence. They store well, making them a convenient option for last-minute guests or daily snacking.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 156.8
Dietary: Vegetarian
Description
These Coffee-Almond Chocolate Blondies offer a sophisticated twist on the classic cookie bar, blending the deep, roasted notes of espresso with the nutty richness of almonds. The batter is dense and fudgy, resulting in a chewy texture that holds together beautifully while remaining tender. The addition of coffee liqueur amplifies the chocolate flavor without making the dessert taste like a beverage, creating a balanced, adult-friendly sweet treat. Perfect for pairing with a cup of tea or coffee, these blondies are an ideal addition to potlucks, holiday platters, or as an after-dinner indulgence. They store well, making them a convenient option for last-minute guests or daily snacking.
Ingredients
  • 2 1/3 cup Firmly packed golden brown
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Butter a 13x9x2-inch baking pan and set aside.
  3. 3
    In a heavy large saucepan, combine sugar and butter over medium-low heat.
  4. 4
    Stir constantly until the butter melts and the sugar dissolves completely.
  5. 5
    Remove from heat and whisk in coffee liqueur and instant espresso powder until blended.
  6. 6
    Allow the mixture to cool slightly until it is warm to the touch but not hot.
  7. 7
    Whisk eggs into the sugar mixture one at a time until fully incorporated.
  8. 8
    In a medium bowl, sift together flour, baking powder, and salt.
  9. 9
    Gradually stir the dry ingredients into the wet mixture until just combined.
  10. 10
    Fold in the toasted almonds and semisweet chocolate chips.
  11. 11
    Transfer the batter to the prepared pan and spread evenly.
  12. 12
    Bake for 30 minutes, or until a tester inserted into the center comes out with moist crumbs attached.
  13. 13
    Cool completely in the pan on a wire rack.
  14. 14
    Cut into squares and serve.
  15. 15
    Store in an airtight container at room temperature for up to 1 day.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 156.8kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 14.0mg1%
Total Carbohydrate 32.2g11%
Dietary Fiber 2.5g10%
Sugars 0.6g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blondies, coffee, almond, chocolate, espresso, dessert, baking, bars, chewy, liqueur, bon appetit, snack, vegetarian, indulgent, homemade, potluck, easy, classic, treat, after dinner
Read it online: https://www.chefs-mate.com/recipe/coffee-almond-chocolate-blondies-bon-appetit/