Coffee Anglaise Dessert

This American dessert features Milk, Coffee syrup (previous. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 42.0

Dietary: Vegetarian

Description

This American dessert features Milk, Coffee syrup (previous. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Milk
1 tablespoon Coffee syrup (previous

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In another bowl, cream together: Milk.
3
Gradually add dry ingredients to wet ingredients, mixing until just combined.
4
Pour batter into prepared pan.
5
Bake until a toothpick inserted in center comes out clean.
6
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 42.0kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.5g3%
Cholesterol 1.5mg1%
Sodium 30.3mg2%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.0g0%
Sugars 5.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, anglaise, boiling, coffee, dessert, milk, previous, syrup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/coffee-anglaise-dessert/