Coffee Cake #2

This International dessert features Milk; scalded, Salt, Sugar, Shortening, Yeast cake. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 842.4

Dietary: Vegetarian

Description

This International dessert features Milk; scalded, Salt, Sugar, Shortening, Yeast cake. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Milk; scalded
3/4 teaspoon Salt
2/3 cup Sugar
4 tablespoon Shortening
1 ea Yeast cake
1/4 cup Water; warm
2 cup Flour

Directions

1
Sugar Cinnamon Pour scalded milk over sugar, flour and salt.
2
Beat till smooth, add yeast with 1/4 c.
3
warm water in which it has been dissolved.
4
Let stand and rise, the beat down.
5
Put in three 8-inch pans.
6
Let rise, add cream mixed with granulated sugar and cinnamon.
7
Spread on top.
8
Bake 20 minutes.
9
Note: Assume moderate oven 350 - 400 F (204&# 194;Â°C)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 842.4kcal

% Daily Value *
Total Fat 17.1g27%
Saturated Fat 5.8g29%
Cholesterol 1.2mg1%
Sodium 3683.1mg154%
Total Carbohydrate 154.4g52%
Dietary Fiber 3.7g15%
Sugars 43.4g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, coffee, dessert, flour, international, milk, salt, scalded, shortening, sugar, title, vegetarian, warm, water, yeast

Read it online: https://www.chefs-mate.com/recipe/coffee-cake-2-2/