Coffee-Cake-Kaffee-Kuchen

This International dessert features Butter -, Egg, separated -, Sugar -, Milk -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1917.3

Dietary: Vegetarian

Description

This International dessert features Butter -, Egg, separated -, Sugar -, Milk -. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter -
1 Egg, separated -
1 cup Sugar -
2 cup Milk -
6 1/2 cup Flour -
1 cup Yeast -

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar -, Flour -.
3
In another bowl, cream together: Butter -, Egg, Milk -.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1917.3kcal

% Daily Value *
Total Fat 29.4g46%
Saturated Fat 16.9g85%
Cholesterol 66.9mg23%
Sodium 249.3mg11%
Total Carbohydrate 362.4g121%
Dietary Fiber 10.5g42%
Sugars 67.2g
Protein 43.4g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, coffee, dessert, egg, flour, international, kaffee, kuchen, milk, separated, sugar, title, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/coffee-cake-kaffee-kuchen/