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Coffee Can Cookery

Coffee Can Cookery recipe image
This classic coffee can casserole is a staple of outdoor cooking and camping trips, offering a comforting, savory meal with minimal cleanup. Packed with ground beef, crispy bacon, and an assortment of sliced vegetables like potatoes, onions, carrots, and celery, it delivers a robust, home-style flavor in a single serving. The tomato adds a subtle acidity that balances the richness of the meat. Ideal for a quick dinner over a campfire or in a slow cooker, this dish brings together simple pantry staples into a satisfying, protein-packed experience. It&# 226;ÂÂs the perfect no-fuss meal for when you want something warm, filling, and delicious without the hassle of multiple pots and pans.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 416.1
Dietary: Gluten-free
Description
This classic coffee can casserole is a staple of outdoor cooking and camping trips, offering a comforting, savory meal with minimal cleanup. Packed with ground beef, crispy bacon, and an assortment of sliced vegetables like potatoes, onions, carrots, and celery, it delivers a robust, home-style flavor in a single serving. The tomato adds a subtle acidity that balances the richness of the meat. Ideal for a quick dinner over a campfire or in a slow cooker, this dish brings together simple pantry staples into a satisfying, protein-packed experience. It&# 226;ÂÂs the perfect no-fuss meal for when you want something warm, filling, and delicious without the hassle of multiple pots and pans.
Ingredients
  • 2 Strips Bacon
  • 1 Med. potato, sliced
  • 1 Med. onion, sliced
  • 1 Med. tomato, sliced
  • 2 Stalks Celery
  • 1/3 pound Ground beef
  • 1 Carrot
Directions
  1. 1
    Cook the bacon strips in a skillet over medium heat until crisp, then crumble into small pieces and set aside, reserving the drippings.
  2. 2
    In the same skillet, brown the ground beef in the bacon drippings, breaking it up with a spoon until fully cooked, then drain excess fat.
  3. 3
    Peel and thinly slice the potato, carrot, celery, and onion; core and slice the tomato.
  4. 4
    In a large bowl, combine the cooked beef, crumbled bacon, and all sliced vegetables.
  5. 5
    Season the mixture generously with salt, pepper, and any desired herbs, then toss to coat evenly.
  6. 6
    Pack the mixture tightly into a clean, empty coffee can or a single-serving oven-safe container.
  7. 7
    Add 1/4 cup of water to the container and seal with a lid if using a coffee can for campfire cooking.
  8. 8
    Cook over medium-low coals or in a slow cooker on high for 45 minutes to 1 hour, until vegetables are tender.
  9. 9
    Let stand for 5 minutes before opening and serving hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 416.1kcal
% Daily Value *
Total Fat 26.9g42%
Saturated Fat 9.3g47%
Cholesterol 52.5mg18%
Sodium 924.7mg39%
Total Carbohydrate 12.2g5%
Dietary Fiber 2.8g12%
Sugars 4.0g
Protein 29.9g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coffee can, camping food, ground beef, bacon, one pot meal, outdoor cooking, potato casserole, savory, easy dinner, rustic, hearty, campfire recipe, slow cooker, vegetable stew, comfort food, quick meal, simple, delicious
Read it online: https://www.chefs-mate.com/recipe/coffee-can-cookery/