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Coffee-Coconut Muffins

Coffee-Coconut Muffins recipe image
This International bread features Margarine -- solid, Sugar, Packed light brown sugar, Eggs, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1211.3
Dietary: Vegetarian
Description
This International bread features Margarine -- solid, Sugar, Packed light brown sugar, Eggs, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Margarine -- solid
  • 1/2 cup Sugar
  • 1/2 cup Packed light brown sugar
  • 2 Eggs
  • 1 3/4 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Brewed coffee -- strong
  • 1/3 cup Milk
  • 2 teaspoon Vanilla extract
  • 1/2 cup Black walnuts -- chopped
  • 3/4 cup Dried coconut
  • 1/4 teaspoon Almond extract -- optional
Directions
  1. 1
    Grease and flour 12 muffin cups, or use paper liners.
  2. 2
    Use a large electric mixer bowl.
  3. 3
    Cream the margarine, sugar and brown sugar until very light and fluffy.
  4. 4
    Beat in the eggs one at a time.
  5. 5
    Sift the flour, baking powder and salt.
  6. 6
    Combine the coffee, milk, vanilla and almond extract.
  7. 7
    Alternately blend the coffee mixture and the flour mixture into the margarine mixture.
  8. 8
    Stir in the nuts and coconut.
  9. 9
    Divide the batter among the 12 muffin cups.
  10. 10
    Bake in a preheated 375-degree oven for 25-35 minutes or until a toothpick inserted in center comes out clean.
  11. 11
    Cool 5 minutes on rack and
  12. 12
    remove from muffin tins and
  13. 13
    cool longer before enjoying with your coffee or tea

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1211.3kcal
% Daily Value *
Total Fat 59.3g92%
Saturated Fat 21.8g110%
Cholesterol 93.7mg32%
Sodium 2130.9mg89%
Total Carbohydrate 153.1g52%
Dietary Fiber 7.7g31%
Sugars 64.6g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, baking, black, blending, bread, brewed, brown, chopped, coconut, coffee, coffeecoconut, dried, eggs, extract, flour, international, light, margarine, milk
Read it online: https://www.chefs-mate.com/recipe/coffee-coconut-muffins/