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Coffee Crackers

Coffee Crackers recipe image
These Coffee Crackers are a sophisticated twist on traditional tea biscuits, offering a delicate crunch and a subtle, aromatic coffee flavor. Made with a simple blend of all-purpose and oat flours, they achieve a tender yet crisp texture that melts slightly on the tongue. The addition of butter provides a rich, shortbread-like quality, while the sugar balances the earthy notes of the coffee. Perfect for serving alongside morning tea, afternoon coffee, or as a light accompaniment to cheese, these crackers are an elegant treat for any occasion. They are easy to make at home and make a wonderful homemade gift for friends and family who appreciate unique, flavorful snacks.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 45
Calories: 493.2
Dietary: Vegetarian
Description
These Coffee Crackers are a sophisticated twist on traditional tea biscuits, offering a delicate crunch and a subtle, aromatic coffee flavor. Made with a simple blend of all-purpose and oat flours, they achieve a tender yet crisp texture that melts slightly on the tongue. The addition of butter provides a rich, shortbread-like quality, while the sugar balances the earthy notes of the coffee. Perfect for serving alongside morning tea, afternoon coffee, or as a light accompaniment to cheese, these crackers are an elegant treat for any occasion. They are easy to make at home and make a wonderful homemade gift for friends and family who appreciate unique, flavorful snacks.
Ingredients
  • 3/4 cup All-purpose flour
  • 3/4 cup Oat flour
  • 1/4 cup Sugar
  • 4 tablespoon (1/2 stick) butter or
Directions
  1. 1
    Preheat the oven to 325&# 194;°F (165ðC).
  2. 2
    Brew a cup of strong coffee and allow it to cool to room temperature.
  3. 3
    In a large bowl or food processor, combine the all-purpose flour, oat flour, and sugar.
  4. 4
    Add the softened butter to the dry ingredients.
  5. 5
    Cut in the butter using a pastry cutter or pulse in the processor until the mixture resembles coarse meal.
  6. 6
    Gradually add the cooled coffee, mixing until a cohesive dough ball forms.
  7. 7
    Divide the dough into two equal portions.
  8. 8
    On a lightly floured surface, roll out one portion of the dough to approximately 1/8-inch thickness.
  9. 9
    Using a sharp knife or cookie cutter, cut the dough into 2-inch shapes.
  10. 10
    Place the crackers on a parchment-lined baking sheet.
  11. 11
    Prick each cracker twice with a fork to prevent puffing.
  12. 12
    Bake for 12 to 18 minutes, or until the edges are golden brown and the centers are set.
  13. 13
    Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  14. 14
    Repeat with the second portion of dough.

Nutrition Facts

Servings 45

Amount Per Serving
Calories 493.2kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 98.4mg5%
Total Carbohydrate 83.4g28%
Dietary Fiber 2.4g10%
Sugars 15.3g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coffee, crackers, biscuits, tea, snack, baking, oat flour, butter, crisp, homemade, afternoon tea, shortbread, aromatic, treat, easy recipe
Read it online: https://www.chefs-mate.com/recipe/coffee-crackers/