Coffee Cream Pie

This International dessert features Sugar, Cornstarch, Salt, Evaporated milk, Strong coffee. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 420.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Cornstarch, Salt, Evaporated milk, Strong coffee. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Sugar
5 tablespoon Cornstarch
1/2 teaspoon Salt
1 cup Evaporated milk
1 cup Strong coffee
1 Egg; slightly beaten
1 teaspoon Vanilla
1 Baked Pastry shell

Directions

1
Whipped cream Combine sugar, cornstarch and salt. Heat milk and coffee together. Add to

Nutrition Facts

Servings 1

Amount Per Serving
Calories 420.0kcal

% Daily Value *
Total Fat 10.0g16%
Saturated Fat 5.2g26%
Cholesterol 15.0mg5%
Sodium 2584.3mg108%
Total Carbohydrate 77.7g26%
Dietary Fiber 0.7g3%
Sugars 47.1g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, coffee, cornstarch, cream, dessert, egg, evaporated, international, milk, pastry, pie, salt, shell, slightly, strong, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/coffee-cream-pie/