Coffee Hazelnuts

This International dessert features Brown sugar, Sugar, Dairy sour cream, Instant coffee, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 405.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Brown sugar, Sugar, Dairy sour cream, Instant coffee, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Brown sugar
1/2 cup Sugar
1/2 cup Dairy sour cream
1 tablespoon Instant coffee
1 teaspoon Vanilla
2 1/2 cup Roasted Oregon hazelnuts

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Dairy sour cream and heat through.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 405.6kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 3.6g18%
Cholesterol 15.9mg6%
Sodium 47.2mg2%
Total Carbohydrate 91.0g31%
Dietary Fiber 0.4g2%
Sugars 90.3g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, coffee, cream, dairy, dessert, hazelnuts, instant, international, oregon, roasted, sour, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/coffee-hazelnuts/