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Coffee Nog

Coffee Nog recipe image
This International beverage features Fresh brewed coffee, Cream, Yolk, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 156.5
Dietary: Gluten-free, Vegetarian
Description
This International beverage features Fresh brewed coffee, Cream, Yolk, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Fresh brewed coffee
  • 1/2 cup Cream
  • 1 Egg Yolk
  • 1 tablespoon Brown sugar
Directions
  1. 1
    Nutmeg Combine sugar and egg yolk, beat well.
  2. 2
    In a small saucepan heat cream.
  3. 3
    Slowly whisk in egg/sugar mixture and when blended, remove from heat.
  4. 4
    Do not boil.
  5. 5
    Pour coffee into your favorite cups and top with cream mixture.
  6. 6
    Sprinkle with nutmeg and enjoy!
  7. 7
    Don't wait for the holidays to try it - make one now!
  8. 8
    RIGHT now!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 156.5kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 7.5g38%
Cholesterol 168.0mg57%
Sodium 12.3mg1%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.0g0%
Sugars 4.9g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, blending, boiling, brewed, brown, coffee, cream, fresh, international, nog, sugar, title, vegetarian, yolk
Read it online: https://www.chefs-mate.com/recipe/coffee-nog/