Coffee Oregon Hazelnut Scones

This International bread features Roasted & chopped hazelnuts. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 130.2

Dietary: Vegan, Vegetarian

Description

This International bread features Roasted & chopped hazelnuts. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Roasted & chopped hazelnuts

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Turn dough onto floured surface and knead until smooth and elastic.
3
Place in greased bowl, cover, and let rise until doubled in size.
4
Punch down dough and shape as desired.
5
Cover and let rise again until nearly doubled.
6
Preheat oven to 375F (190C).
7
Bake until golden brown and bread sounds hollow when tapped.
8
Cool on wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 130.2kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.6g8%
Cholesterol 45.0mg15%
Sodium 39.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, chopped, coffee, hazelnut, hazelnuts, international, oregon, roasted, scones, title, vegan

Read it online: https://www.chefs-mate.com/recipe/coffee-oregon-hazelnut-scones/