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Coffee Tirami Su

Coffee Tirami Su*** recipe image
This classic Italian no-bake dessert is the perfect ending to a dinner party or a cozy night in. It features delicate ladyfingers dipped in strong espresso and brandy, layered with a luscious, velvety cream made from mascarpone, egg yolks, and sweetened whipped cream. The result is a harmonious balance of bitter coffee notes and rich, sweet dairy. Light yet satisfying, it requires no baking, just patience for chilling. Serve chilled for the best texture, dusted generously with cocoa powder for that authentic caf&# 195;© finish.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 1632.0
Dietary: Gluten-free, Vegetarian
Description
This classic Italian no-bake dessert is the perfect ending to a dinner party or a cozy night in. It features delicate ladyfingers dipped in strong espresso and brandy, layered with a luscious, velvety cream made from mascarpone, egg yolks, and sweetened whipped cream. The result is a harmonious balance of bitter coffee notes and rich, sweet dairy. Light yet satisfying, it requires no baking, just patience for chilling. Serve chilled for the best texture, dusted generously with cocoa powder for that authentic caf&# 195;© finish.
Ingredients
  • 6 Egg Yolks
  • 1 1/4 cup Sugar
  • 1 1/4 cup Mascarpone cheese, softened
  • 12 ounce Whipped cream or non dairy
Directions
  1. 1
    In a large bowl, beat the egg yolks and sugar together until the mixture is thick, pale, and smooth.
  2. 2
    Add the softened mascarpone cheese to the egg mixture and beat on low speed until fully combined and creamy.
  3. 3
    In a separate bowl, whip the cream (or non-dairy alternative) until stiff peaks form.
  4. 4
    Gently fold the whipped cream into the mascarpone mixture until no white streaks remain.
  5. 5
    In a shallow dish, combine the cold espresso and brandy.
  6. 6
    Quickly dip each ladyfinger into the coffee mixture, ensuring they are moist but not soggy.
  7. 7
    Arrange a single layer of dipped ladyfingers in the bottom of a 9x13 inch dish or platter.
  8. 8
    Spread half of the mascarpone cream evenly over the ladyfingers.
  9. 9
    Create a second layer of dipped ladyfingers on top of the cream.
  10. 10
    Spread the remaining mascarpone cream over the top layer, smoothing the surface.
  11. 11
    Sift a generous amount of cocoa powder over the top of the dessert.
  12. 12
    Cover and refrigerate for at least 4 hours, or overnight, to allow flavors to meld and dessert to set.
  13. 13
    Before serving, sift additional cocoa powder on top and cut into squares.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1632.0kcal
% Daily Value *
Total Fat 141.0g217%
Saturated Fat 87.8g439%
Cholesterol 435.0mg145%
Sodium 63.8mg3%
Total Carbohydrate 83.8g28%
Dietary Fiber 0.0g0%
Sugars 83.8g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coffee, tiramisu, italian, dessert, mascarpone, ladyfingers, espresso, no-bake, chocolate, cocoa, cream, brandy, egg yolks, sweet, layered, chilled, party, easy, classic, rich
Read it online: https://www.chefs-mate.com/recipe/coffee-tirami-su/