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Coffee-Toffee Ice Cream Cake

Coffee-Toffee Ice Cream Cake recipe image
This International dessert features Frozen pound cake; thaw, Coffee ice cream; soft, Hot fudge topping, Bars; crushed, Heavy cream; whipped. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 504.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Frozen pound cake; thaw, Coffee ice cream; soft, Hot fudge topping, Bars; crushed, Heavy cream; whipped. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Frozen pound cake; thaw
  • 2 pint Coffee ice cream; soft
  • 1 1/3 cup Hot fudge topping
  • 3 Heath Bars; crushed
  • 1 cup Heavy cream; whipped
Directions
  1. 1
    Cut cake into 1/3" slices and halve each slice diagonally.
  2. 2
    You will have triangular pieces of cake.
  3. 3
    Line bottom of 9" springform pan with cake, filling in any spaces by cutting some slices into small pieces.
  4. 4
    Spread half the ice cream over cake.
  5. 5
    Freeze until firm, about 1 hour.
  6. 6
    Spread half the fudge topping over ice cream and sprinkle with half the crushed Heath bars.
  7. 7
    Repeat layering with remaining cake, ice cream, fudge topping and candy.
  8. 8
    Cover tightly with plastic wrap and freeze until ice cream is set.
  9. 9
    Before serving, remove pan sides.
  10. 10
    Place cake on platter.
  11. 11
    Spread some whipped cream on sides of cake.
  12. 12
    Pipe rosettes of cream around edge of cake

Nutrition Facts

Servings 8

Amount Per Serving
Calories 504.0kcal
% Daily Value *
Total Fat 28.8g45%
Saturated Fat 17.8g89%
Cholesterol 90.6mg31%
Sodium 110.7mg5%
Total Carbohydrate 55.1g19%
Dietary Fiber 2.0g8%
Sugars 49.2g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bars, cake, chocolate, coffee, coffeetoffee, cream, crushed, dessert, frozen, fudge, heavy, hot, ice, international, pound, soft, thaw, title, topping, vegetarian
Read it online: https://www.chefs-mate.com/recipe/coffee-toffee-ice-cream-cake-2/