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Cold Buttermilk Soup

Cold Buttermilk Soup recipe image
This International soup features Shrimps; cooked & chopped, Cucumber, med; finely diced, Dill, fresh; minced. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 252.1
Dietary: Gluten-free
Description
This International soup features Shrimps; cooked & chopped, Cucumber, med; finely diced, Dill, fresh; minced. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Shrimps; cooked & chopped
  • 1/2 Cucumber, med; finely diced
  • 1 tablespoon Dill, fresh; minced
  • 1 tablespoon Mustard, prepared
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 quart Buttermilk
Directions
  1. 1
    Mix together shrimps, cucumber and seasonings; stir in buttermilk and chill thoroughly. How to Cook a Wolf M.F.K. Fisher

Nutrition Facts

Servings 6

Amount Per Serving
Calories 252.1kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.6g8%
Cholesterol 263.6mg88%
Sodium 5585.4mg233%
Total Carbohydrate 18.1g7%
Dietary Fiber 0.2g1%
Sugars 17.3g
Protein 43.1g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, buttermilk, chopped, cold, cooked, cucumber, diced, dill, finely, fresh, international, med, milk, minced, mustard, prepared, salt, shrimps, soup, sugar
Read it online: https://www.chefs-mate.com/recipe/cold-buttermilk-soup-2/