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Cold Buttermilk Soup

Cold Buttermilk Soup recipe image
This International soup features Shrimp, cooked and chopped, Cucumber, finely diced, Prepared mustard. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 255.8
Dietary: Gluten-free
Description
This International soup features Shrimp, cooked and chopped, Cucumber, finely diced, Prepared mustard. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Shrimp, cooked and chopped
  • 1 md Cucumber, finely diced
  • 1 tablespoons Prepared mustard
  • 1 teaspoons Salt
  • 1 teaspoons Sugar
  • 1 quart Buttermilk
Directions
  1. 1
    Mix together the shrimp, cucumber, seasonings and stir in the buttermilk. Chill thoroughly
  2. 2
    Minced fresh dill

Nutrition Facts

Servings 6

Amount Per Serving
Calories 255.8kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 1.6g8%
Cholesterol 263.6mg88%
Sodium 5585.9mg233%
Total Carbohydrate 19.0g7%
Dietary Fiber 0.3g2%
Sugars 17.8g
Protein 43.3g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, buttermilk, chopped, cold, cooked, cucumber, diced, finely, fish, international, milk, mustard, prepared, salt, shrimp, soup, sugar, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/cold-buttermilk-soup/