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Cold Cherry Soup

Cold Cherry Soup recipe image
This International soup features Pitted Red Cherries, Cinnamon, Almond Extract, Red Wine, Yolks. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1200.0
Dietary: Gluten-free, Vegetarian
Description
This International soup features Pitted Red Cherries, Cinnamon, Almond Extract, Red Wine, Yolks. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Pitted Red Cherries
  • 1 Stick Cinnamon
  • 2 dr Almond Extract
  • 2 cup Red Wine
  • 2 Egg Yolks
  • 2 cup Water
  • 2 Cloves
  • 1/4 teaspoon Salt
  • 1 tablespoon Brandy
  • 1 teaspoon Sugar
Directions
  1. 1
    In a pot combine the cherries, water, cinnamon, cloves, almond extract, and salt.
  2. 2
    Cook until cherries are soft (if fresh or frozen), or until heated through (if canned).
  3. 3
    Remove from heat.
  4. 4
    Gently mash cherries.
  5. 5
    Add wine, brandy, and sugar.
  6. 6
    Blend in egg yolks.
  7. 7
    Cook until slightly thickened.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1200.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1242.3mg52%
Total Carbohydrate 258.1g87%
Dietary Fiber 13.2g53%
Sugars 230.3g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, blending, brandy, cherries, cherry, cinnamon, cloves, cold, extract, international, pitted, red, salt, soup, sugar, title, vegan, water, wine, yolks
Read it online: https://www.chefs-mate.com/recipe/cold-cherry-soup-2/