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Cold Cherry Soup

Cold Cherry Soup recipe image
This elegant Cold Cherry Soup is a delightful Polish-inspired dessert that balances the tartness of sour cherries with the warmth of cinnamon and a touch of sweetness. The texture is uniquely smooth yet substantial, achieved by blending a portion of the cooked cherries back into the syrupy base. It&# 226;ÂÂs a perfect refreshing treat for summer gatherings or as a sophisticated end to a heavy meal. The addition of red wine and a splash of cherry liqueur adds depth and complexity, making it feel indulgent. Serve it chilled in small bowls, garnished with fresh mint and a dollop of cream or yogurt for a beautiful presentation that tastes as good as it looks.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 823.9
Dietary: Gluten-free, Vegetarian
Description
This elegant Cold Cherry Soup is a delightful Polish-inspired dessert that balances the tartness of sour cherries with the warmth of cinnamon and a touch of sweetness. The texture is uniquely smooth yet substantial, achieved by blending a portion of the cooked cherries back into the syrupy base. It&# 226;€™s a perfect refreshing treat for summer gatherings or as a sophisticated end to a heavy meal. The addition of red wine and a splash of cherry liqueur adds depth and complexity, making it feel indulgent. Serve it chilled in small bowls, garnished with fresh mint and a dollop of cream or yogurt for a beautiful presentation that tastes as good as it looks.
Ingredients
  • 2 1/2 cup ;water
  • 3/4 cup Superfine sugar
  • 1 /2 inch cinnamon stick
  • 4 cup Sour cherries; pitted or
  • 2 can Water-packed sour cherries;
Directions
  1. 1
    Drain the canned sour cherries, reserving the liquid if desired, though using water is traditional for a lighter taste.
  2. 2
    In a medium saucepan, combine the water, superfine sugar, cinnamon stick, and all the sour cherries (fresh or canned).
  3. 3
    Bring the mixture to a boil over medium-high heat, then reduce heat to low.
  4. 4
    Simmer gently for 10 minutes if using canned cherries, or 30 minutes if using fresh cherries, until the fruit is tender.
  5. 5
    In a small bowl, whisk together 1 tablespoon of cornstarch and 2 tablespoons of cold water until smooth.
  6. 6
    Remove the cinnamon stick from the cherry mixture.
  7. 7
    Stir the cornstarch slurry into the simmering cherries.
  8. 8
    Cook for another 1-2 minutes, stirring constantly, until the liquid is clear and slightly thickened.
  9. 9
    Remove about 1 cup of the hot cherry mixture and pour it into a blender.
  10. 10
    Blend until completely smooth, then pour the puree back into the saucepan with the whole cherries.
  11. 11
    Stir in 1/3 cup of dry red wine and mix well.
  12. 12
    Cover the soup and refrigerate for at least 4 hours, or overnight, until thoroughly chilled.
  13. 13
    Just before serving, stir in 1/3 cup of Cherry Heering or another cherry liqueur if desired.
  14. 14
    Ladle the cold soup into chilled bowls.
  15. 15
    Garnish each serving with a dollop of sour cream or heavy cream and a fresh mint sprig.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 823.9kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 1366.2mg57%
Total Carbohydrate 175.6g59%
Dietary Fiber 18.1g73%
Sugars 50.3g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherry, soup, cold, dessert, polish, cinnamon, fruit, chilled, summer, refreshing, liqueur, cornstarch, blended, smooth, tart, garnish, mint, cream, vinegar
Read it online: https://www.chefs-mate.com/recipe/cold-cherry-soup-4/