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Cold Clam Dip

Cold Clam Dip recipe image
This International dip features Clams, Philadelphia Cream Cheese, Lemon Juice, Salt, Pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 744.1
Dietary: Gluten-free
Description
This International dip features Clams, Philadelphia Cream Cheese, Lemon Juice, Salt, Pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 ounce Clams
  • 6 ounce Philadelphia Cream Cheese
  • 1 teaspoon Lemon Juice
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1 teaspoon Worcestershire sauce
  • 1 ea Garlic clove (pressed)
  • 1 Tabassco sauce
Directions
  1. 1
    Blen all ingredients together. Let set for 2 hours before serving. Potato chips and all party crackers are good with this dip

Nutrition Facts

Servings 4

Amount Per Serving
Calories 744.1kcal
% Daily Value *
Total Fat 55.0g85%
Saturated Fat 32.3g162%
Cholesterol 195.5mg66%
Sodium 5002.6mg209%
Total Carbohydrate 21.1g8%
Dietary Fiber 0.9g4%
Sugars 5.2g
Protein 40.8g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, clam, clams, clove, cold, cream, dip, garlic, international, juice, lemon, pepper, philadelphia, pressed, salt, sauce, tabassco, title, worcestershire
Read it online: https://www.chefs-mate.com/recipe/cold-clam-dip/