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Cold Gazpacho

Cold Gazpacho recipe image
This Spanish salad features Green pepper, diced 3 c water, Tomatoes, diced 1/4 c wine, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 144.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Spanish salad features Green pepper, diced 3 c water, Tomatoes, diced 1/4 c wine, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 whole Green pepper, diced
  • 3 cups water
  • 4 whole Tomatoes, diced
  • 1/4 cups wine
  • 1 whole Onion, diced
  • 3 teaspoons lemon juice
  • 3 whole Garlic cloves, minced
  • 1 whole scallion, diced fine
Directions
  1. 1
    Puree all ingredients, except scallion, in blender.
  2. 2
    Add a little more water if too spicy.
  3. 3
    Strain, discarding any vegetable pieces that did not puree fully.
  4. 4
    Chill overnight.
  5. 5
    Serve in chilled glasses or bowls with diced scallion floating on top

Nutrition Facts

Servings 4

Amount Per Serving
Calories 144.8kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 19.8mg1%
Total Carbohydrate 32.1g11%
Dietary Fiber 3.7g15%
Sugars 5.0g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cloves, cold, diced, fine, garlic, gazpacho, green, juice, lemon, minced, onion, pepper, salad, scallion, spanish, teaspoon, title, tomatoes, vegan
Read it online: https://www.chefs-mate.com/recipe/cold-gazpacho/