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Cold Glazed Salmon

Cold Glazed Salmon recipe image
This elegant Cold Glazed Salmon is a sophisticated take on classic American seafood appetizers. A whole salmon is gently poached in a fragrant mixture of dry white wine, fresh basil, tarragon, rosemary, and aromatics, infusing the flesh with delicate herbal notes. Once cooled, the fish is encased in a firm, savory fish aspic that holds the shape beautifully while adding a luxurious mouthfeel. The combination of tender, flaky salmon and the clear, gelatinous glaze creates a stunning visual presentation perfect for holiday gatherings or upscale dinner parties. Serve chilled with fresh tarragon garnish for a refreshing, refined bite that balances richness with acidity.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 82.9
Dietary: Gluten-free
Description
This elegant Cold Glazed Salmon is a sophisticated take on classic American seafood appetizers. A whole salmon is gently poached in a fragrant mixture of dry white wine, fresh basil, tarragon, rosemary, and aromatics, infusing the flesh with delicate herbal notes. Once cooled, the fish is encased in a firm, savory fish aspic that holds the shape beautifully while adding a luxurious mouthfeel. The combination of tender, flaky salmon and the clear, gelatinous glaze creates a stunning visual presentation perfect for holiday gatherings or upscale dinner parties. Serve chilled with fresh tarragon garnish for a refreshing, refined bite that balances richness with acidity.
Ingredients
  • 3/4 cups Dry white wine
  • 7 lbs Whole salmon, cleaned, rinse
  • 8 Basil Leaves -, patted dry
  • 3 Tarragon (plus more for garn
  • 8 cups Fish aspic (see recipe)
Directions
  1. 1
    Preheat oven to 375&# 194;°F (191°C).
  2. 2
    In a small saucepan, combine the dry white wine, basil leaves, 3 sprigs of tarragon, minced shallots, rosemary sprigs, lemon slices, and celery leaves.
  3. 3
    Simmer the mixture over medium heat for about 20 minutes, or until the liquid reduces to approximately 3 tablespoons.
  4. 4
    Lay the whole salmon on a large sheet of heavy-duty aluminum foil, ensuring the foil is twice as long as the fish.
  5. 5
    Pour the reduced wine and herb mixture evenly over the salmon.
  6. 6
    Season the fish generously with salt and pepper.
  7. 7
    Fold the foil over the salmon to create a sealed packet, crimping the edges tightly to prevent steam from escaping.
  8. 8
    Place the foil packet on a baking sheet and bake in the preheated oven for 50 to 60 minutes, or until the fish flakes easily when tested with a fork.
  9. 9
    Carefully open the foil packet and allow the salmon to cool completely.
  10. 10
    Remove the skin from the salmon if desired, then chill the fish thoroughly.
  11. 11
    Coat the chilled salmon with the prepared fish aspic and garnish with additional tarragon sprigs before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 82.9kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 9.8mg1%
Total Carbohydrate 6.6g3%
Dietary Fiber 3.2g13%
Sugars 0.9g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold, salmon, aspic, glazed, herbed, wine, tarragon, basil, poached, appetizer, holiday, seafood, american, foil packet, garnish, chilled, whole fish, reduction, elegant, party food
Read it online: https://www.chefs-mate.com/recipe/cold-glazed-salmon/