Cold Mustard Sauce For Meats & Fish

This International sauce features Onion -- Grated, Vinegar, Dijon Or Dusseldorf Mustard, Hard, Cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 1529.1

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Onion -- Grated, Vinegar, Dijon Or Dusseldorf Mustard, Hard, Cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 tablespoon Onion -- Grated
8 tablespoon Vinegar
4 tablespoon Dijon Or Dusseldorf Mustard
8 Hard
4 tablespoon Cream
6 teaspoon Sugar
8 tablespoon Vegetable Oil

Directions

1
Egg Yolks -- Cooked Combine the ingredients and use

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1529.1kcal

% Daily Value *
Total Fat 145.6g224%
Saturated Fat 31.7g159%
Cholesterol 66.0mg22%
Sodium 508.5mg22%
Total Carbohydrate 53.3g18%
Dietary Fiber 4.0g16%
Sugars 38.2g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, cold, cream, dijon, dusseldorf, fish, grated, hard, international, meats, mustard, oil, onion, sauce, seafood, sugar, title, vegetable, vegetarian, vinegar

Read it online: https://www.chefs-mate.com/recipe/cold-mustard-sauce-for-meats-fish/