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Cold Noodles With Pineapple

Cold Noodles With Pineapple recipe image
This vibrant Cold Noodles With Pineapple dish offers a delightful balance of sweet, savory, and tangy flavors perfect for warm weather. Thin somen or hiyamugi noodles provide a delicate, silky texture that soaks up the zesty dressing beautifully. Juicy chunks of fresh pineapple add bursts of tropical sweetness and a pleasant crunch, contrasting nicely with the soft noodles. It is an incredibly light yet satisfying meal that feels both exotic and comforting. Ideal for a quick weeknight dinner, a potluck contribution, or a refreshing lunch, this vegan-friendly recipe is simple to assemble with minimal cooking required. The cool temperature makes it a standout side or main course that leaves you feeling refreshed rather than heavy.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 343.8
Dietary: Vegan, Vegetarian
Description
This vibrant Cold Noodles With Pineapple dish offers a delightful balance of sweet, savory, and tangy flavors perfect for warm weather. Thin somen or hiyamugi noodles provide a delicate, silky texture that soaks up the zesty dressing beautifully. Juicy chunks of fresh pineapple add bursts of tropical sweetness and a pleasant crunch, contrasting nicely with the soft noodles. It is an incredibly light yet satisfying meal that feels both exotic and comforting. Ideal for a quick weeknight dinner, a potluck contribution, or a refreshing lunch, this vegan-friendly recipe is simple to assemble with minimal cooking required. The cool temperature makes it a standout side or main course that leaves you feeling refreshed rather than heavy.
Ingredients
  • 10 ounce Somen or hiyamugi noodles
  • 1/2 ea Fresh pineapple, chopped
Directions
  1. 1
    Bring a large pot of water to a rolling boil.
  2. 2
    Add the somen or hiyamugi noodles and cook for 2 to 3 minutes, or until just tender.
  3. 3
    Drain the noodles immediately and rinse thoroughly under cold running water to stop the cooking process and remove excess starch.
  4. 4
    Drain the noodles well and place them in a large serving bowl.
  5. 5
    Add the chopped fresh pineapple to the bowl with the noodles.
  6. 6
    Toss gently to combine the noodles and pineapple evenly.
  7. 7
    Chill in the refrigerator for at least 15 minutes before serving to enhance the refreshing quality.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 343.8kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 2.8g14%
Cholesterol 52.5mg18%
Sodium 1410.1mg59%
Total Carbohydrate 42.4g15%
Dietary Fiber 2.9g12%
Sugars 2.5g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold noodles, pineapple, somen, hiyamugi, thai salad, vegan, vegetarian, summer recipe, quick dinner, noodle salad, tropical flavors, refreshing meal, easy vegan, light lunch, fruit salad
Read it online: https://www.chefs-mate.com/recipe/cold-noodles-with-pineapple/