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Cold Sichuan Noodles

Cold Sichuan Noodles recipe image
This vibrant cold noodle dish is a perfect summer meal, combining the chewy texture of Chinese egg noodles with a bold, spicy, and savory dressing. The sauce is built on a foundation of fermented yellow bean paste and fiery chili bean sauce, balanced by the nutty aroma of sesame oil and the freshness of ginger and garlic. It&# 226;€™s incredibly quick to assemble, making it an ideal weeknight dinner or a satisfying side dish for a barbecue. The flavors are deep and complex, offering a satisfying kick of heat without being overwhelming. Serve it immediately for the best texture, as the noodles will continue to absorb the flavorful dressing as they sit.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 300.2
Dietary: Vegetarian
Description
This vibrant cold noodle dish is a perfect summer meal, combining the chewy texture of Chinese egg noodles with a bold, spicy, and savory dressing. The sauce is built on a foundation of fermented yellow bean paste and fiery chili bean sauce, balanced by the nutty aroma of sesame oil and the freshness of ginger and garlic. It&# 226;€™s incredibly quick to assemble, making it an ideal weeknight dinner or a satisfying side dish for a barbecue. The flavors are deep and complex, offering a satisfying kick of heat without being overwhelming. Serve it immediately for the best texture, as the noodles will continue to absorb the flavorful dressing as they sit.
Ingredients
  • 1 pound Chinese egg noodles
  • 2 tablespoon Peanut oil
  • 2 tablespoon Finely chopped scallions
  • 1 tablespoon Finely chopped garlic
  • 1 tablespoon Yellow bean sauce
  • 2 teaspoon Chili bean sauce
  • 2 teaspoon Finely chopped ginger
  • 1 tablespoon Rice wine or dry sherry
  • 2 tablespoon Dark soy sauce
  • 2 tablespoon Sesame oil
Directions
  1. 1
    Bring a large pot of water to a boil and cook the Chinese egg noodles according to package directions until al dente.
  2. 2
    Drain the noodles and rinse them thoroughly under cold running water to stop the cooking process and remove excess starch.
  3. 3
    Drain the noodles well and place them in a large mixing bowl.
  4. 4
    In a small bowl, whisk together the peanut oil, yellow bean sauce, chili bean sauce, rice wine, dark soy sauce, sesame oil, garlic, and ginger.
  5. 5
    Pour the sauce mixture over the cooled noodles.
  6. 6
    Toss gently but thoroughly until every strand of noodle is evenly coated with the sauce.
  7. 7
    Garnish with the finely chopped scallions.
  8. 8
    Serve immediately while the noodles are still cold and the flavors are fresh.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 300.2kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 4.4g23%
Cholesterol 20.4mg7%
Sodium 877.0mg37%
Total Carbohydrate 21.3g8%
Dietary Fiber 2.2g9%
Sugars 0.9g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold noodles, sichuan, chinese noodles, egg noodles, spicy noodles, bean sauce, sesame oil, garlic, ginger, scallions, chili bean paste, summer dinner, quick meal, vegetarian, asian salad, noodle salad, spicy, savory, refreshing, weeknight dinner
Read it online: https://www.chefs-mate.com/recipe/cold-sichuan-noodles-2/