Cold Turkey Reuben Sandwich

This International sandwich features Plain Low-fat yogurt;, Rye Bread;, Turkey; breast thinly sliced. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 898.9

Dietary: Diabetic, Gluten-free

Description

This International sandwich features Plain Low-fat yogurt;, Rye Bread;, Turkey; breast thinly sliced. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 teaspoon Plain Low-fat yogurt;
8 sl Rye Bread;
8 ounce Turkey; breast thinly sliced

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 898.9kcal

% Daily Value *
Total Fat 10.0g16%
Saturated Fat 2.4g12%
Cholesterol 138.1mg47%
Sodium 1111.8mg47%
Total Carbohydrate 92.4g31%
Dietary Fiber 10.0g40%
Sugars 6.4g
Protein 75.3g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, breast, cold, diabetic, international, lowfat, plain, reuben, rye, sandwich, sliced, thinly, title, turkey, yogurt

Read it online: https://www.chefs-mate.com/recipe/cold-turkey-reuben-sandwich/