Include in Print View:

Cold Water Fruit Cake

Cold Water Fruit Cake recipe image
This classic Cold Water Fruit Cake is a nostalgic treat that proves you don't need eggs or milk to make a delicious dessert. The unique method involves boiling the fruit with sugar and spices to create a rich, syrupy base that keeps the cake incredibly moist and tender. Loaded with plump raisins and warm aromatics like cinnamon, nutmeg, and cloves, it offers a comforting, home-style flavor profile that is perfect for holiday gatherings or cozy winter evenings. The texture is dense yet soft, with bursts of sweet fruit in every bite. It&# 226;ÂÂs an economical and easy recipe that relies on pantry staples, making it a reliable favorite for families looking for a traditional, hearty cake that tastes even better the next day.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1539.6
Dietary: Vegan, Vegetarian
Description
This classic Cold Water Fruit Cake is a nostalgic treat that proves you don't need eggs or milk to make a delicious dessert. The unique method involves boiling the fruit with sugar and spices to create a rich, syrupy base that keeps the cake incredibly moist and tender. Loaded with plump raisins and warm aromatics like cinnamon, nutmeg, and cloves, it offers a comforting, home-style flavor profile that is perfect for holiday gatherings or cozy winter evenings. The texture is dense yet soft, with bursts of sweet fruit in every bite. It&# 226;ÂÂs an economical and easy recipe that relies on pantry staples, making it a reliable favorite for families looking for a traditional, hearty cake that tastes even better the next day.
Ingredients
  • 2 cup White sugar
  • 2 tablespoon Shortening
  • 1 teaspoon Cinnamon,
  • 1 teaspoon Nutmeg
  • 1 teaspoon Cloves
  • 1 pound Raisins (seeded)
  • 2 cup Cold water
  • 3 cup Flour
  • 1 teaspoon Soda
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC). Grease and flour a tube pan or bundt pan.
  2. 2
    In a medium saucepan, combine the sugar, shortening, cinnamon, nutmeg, cloves, raisins, and cold water.
  3. 3
    Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.
  4. 4
    Once boiling, reduce heat slightly and let it simmer for 5 minutes, stirring frequently.
  5. 5
    Remove the saucepan from heat and allow the fruit mixture to cool for about 10-15 minutes until it is warm but not hot.
  6. 6
    Stir the vanilla extract into the cooled fruit mixture.
  7. 7
    In a large bowl, whisk together the flour, baking soda, and salt.
  8. 8
    Add the dry ingredients to the fruit mixture and stir until just combined. Do not overmix.
  9. 9
    Pour the batter into the prepared tube pan, spreading it evenly.
  10. 10
    Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
  11. 11
    Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1539.6kcal
% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 4895.1mg204%
Total Carbohydrate 348.9g117%
Dietary Fiber 10.4g42%
Sugars 204.8g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, fruitcake, raisins, cinnamon, nutmeg, cloves, moist, spiced, holiday, winter, baking, dessert, traditional, easy, pantry, homestyle, comfort, simple, classic, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cold-water-fruit-cake/