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Cold Yogurt Gazpacho

Cold Yogurt Gazpacho recipe image
This refreshing Cold Yogurt Gazpacho is a delightful twist on traditional soups, offering a creamy, cool, and tangy experience. Made with fresh cucumbers, smooth yogurt, and a hint of garlic and herbs, it&# 226;€™s light yet satisfying. The combination of mint and dill adds a vibrant aroma, while the white vinegar brings a subtle zing. Ideal for warm weather, this no-cook dish is quick to prepare and makes an excellent starter or light meal. Serve it chilled for the best flavor and texture.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 518.0
Dietary: Gluten-free, Vegetarian
Description
This refreshing Cold Yogurt Gazpacho is a delightful twist on traditional soups, offering a creamy, cool, and tangy experience. Made with fresh cucumbers, smooth yogurt, and a hint of garlic and herbs, it&# 226;€™s light yet satisfying. The combination of mint and dill adds a vibrant aroma, while the white vinegar brings a subtle zing. Ideal for warm weather, this no-cook dish is quick to prepare and makes an excellent starter or light meal. Serve it chilled for the best flavor and texture.
Ingredients
  • 3 Medium Cucumbers
  • 6 cup Yogurt
  • 2 tablespoon White vinegar
  • 1 tablespoon Olive oil
  • 3 Cloves Garlic; minced
  • 1 tablespoon Finely chopped mint
  • 1 1/2 teaspoon Finely chopped dill
Directions
  1. 1
    Peel the cucumbers and slice them lengthwise into halves.
  2. 2
    Use a spoon to scoop out the seeds from each cucumber half.
  3. 3
    Coarsely grate the seeded cucumber flesh until you have about 3 cups.
  4. 4
    In a large mixing bowl, whisk the yogurt until it is completely smooth and lump-free.
  5. 5
    Add the grated cucumber to the yogurt and mix gently but thoroughly.
  6. 6
    Stir in the white vinegar, olive oil, minced garlic, chopped mint, and chopped dill.
  7. 7
    Taste the mixture and season with salt as needed.
  8. 8
    Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the soup to chill thoroughly.
  9. 9
    Serve cold, optionally placing an ice cube in each bowl to keep it refreshing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 518.0kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 3.2g16%
Cholesterol 7.2mg3%
Sodium 266.8mg12%
Total Carbohydrate 65.1g22%
Dietary Fiber 1.3g6%
Sugars 59.3g
Protein 40.1g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold soup, yogurt, cucumber, gazpacho, summer, refreshing, vegetarian, herbs, mint, dill, garlic, vinegar, olive oil, chilled, no cook, light meal, appetizer, creamy, tangy, fresh, spanish style
Read it online: https://www.chefs-mate.com/recipe/cold-yogurt-gazpacho-2/