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Cold Yogurt Gazpacho

Cold Yogurt Gazpacho recipe image
This Cold Yogurt Gazpacho is a delightful twist on traditional tomato-based soups, offering a creamy, tangy, and refreshing experience. Made with fresh cucumbers, rich yogurt, and a blend of aromatic herbs like mint and dill, it&# 226;€™s light yet satisfying. The addition of garlic and white vinegar adds depth and brightness to the flavor profile. Perfect for summer gatherings, picnics, or as a soothing starter on a warm evening. This dish is not only easy to prepare but also incredibly versatile, allowing you to adjust seasoning to your taste.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 506.8
Dietary: Gluten-free, Vegetarian
Description
This Cold Yogurt Gazpacho is a delightful twist on traditional tomato-based soups, offering a creamy, tangy, and refreshing experience. Made with fresh cucumbers, rich yogurt, and a blend of aromatic herbs like mint and dill, it&# 226;€™s light yet satisfying. The addition of garlic and white vinegar adds depth and brightness to the flavor profile. Perfect for summer gatherings, picnics, or as a soothing starter on a warm evening. This dish is not only easy to prepare but also incredibly versatile, allowing you to adjust seasoning to your taste.
Ingredients
  • 3 md Cucumbers
  • 6 cup Yogurt
  • 2 tablespoon White vinegar
  • 1 tablespoon Olive oil
  • 3 Garlic Cloves; minced
  • 1 tablespoon Finely chopped mint
  • 1 1/2 teaspoon Finely chopped dill
Directions
  1. 1
    Peel cucumbers and slice lengthwise into halves.
  2. 2
    Scoop out seeds from each half with a spoon.
  3. 3
    Coarsely grate cucumbers to measure about 3 cups.
  4. 4
    Place yogurt in a deep bowl and whisk or stir until completely smooth.
  5. 5
    Gently but thoroughly stir in grated cucumbers, vinegar, oil, garlic, mint, and dill.
  6. 6
    Season to taste with salt.
  7. 7
    Refrigerate soup for 2 hours or until thoroughly chilled.
  8. 8
    Place an ice cube in each serving bowl if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 506.8kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 3.2g16%
Cholesterol 7.2mg3%
Sodium 265.5mg12%
Total Carbohydrate 62.5g21%
Dietary Fiber 1.1g5%
Sugars 58.8g
Protein 39.6g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cloves, cold, cucumbers, dill, finely, gazpacho, minced, mint, oil, olive, salad, spanish, vegetarian, vinegar, white, yogurt
Read it online: https://www.chefs-mate.com/recipe/cold-yogurt-gazpacho/