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Cole Slaw…Justin Wilson

Cole Slaw...justin Wilson recipe image
This Cajun salad features Mayonnaise, heaping, Louisiana hot sauce, Yellow mustard (heaping, Ketchup. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 264.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Cajun salad features Mayonnaise, heaping, Louisiana hot sauce, Yellow mustard (heaping, Ketchup. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 tablespoon Mayonnaise, (heaping)
  • 1 teaspoon Louisiana hot sauce
  • 2 tablespoon Yellow mustard (heaping)
  • 2 tablespoon Ketchup
  • 2 tablespoon Olive oil
  • 1 tablespoon Wine vinegar
  • 1 teaspoon Garlic salt
  • 1 tablespoon Lea & Perrins
  • 1 Juice Of mediums size lemon
  • 3 teaspoon Salt (to taste)
  • 4 Bell Peppers, sliced
  • 2 Onions, medium, shredded
  • 1 Large Cabbage, shredded
Directions
  1. 1
    Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork.
  2. 2
    Beat mayonnaise and mustard until combined.
  3. 3
    Add olive oil slowly, beating all the time.
  4. 4
    Beat until mixture has returned to the thickness of original mayonnaise.
  5. 5
    Add Louisiana hot sauce, continuing to beat.
  6. 6
    Add ketchup and keep beating.
  7. 7
    Add salt and garlic salt, beating all the time.
  8. 8
    Add wine vinegar (this will thin the sauce down).
  9. 9
    Beat this thoroughly, adding the lemon juice as you do so.
  10. 10
    Taste for salt and pepper.
  11. 11
    Place shredded cabbage, peppers, and onions in a large salad bowl.
  12. 12
    pour sauce over and toss well.
  13. 13
    This should be done about an hour before serving.
  14. 14
    Tastes even better the next day.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 264.2kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 3.4g17%
Cholesterol 5.5mg2%
Sodium 14902.1mg621%
Total Carbohydrate 13.8g5%
Dietary Fiber 3.8g16%
Sugars 7.1g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, cajun, cole, garlic, heaping, hot, ketchup, lea, lemon, louisiana, mayonnaise, medium, mediums, mustard, oil, olive, onions, peppers, perrins, salad
Read it online: https://www.chefs-mate.com/recipe/cole-slaw-justin-wilson/