Coleslaw

This classic coleslaw brings together the creamy richness of mayonnaise and sour cream with the bright acidity of cider vinegar and fresh lemon juice. The addition of brown mustard, dry mustard, and a touch of drained horseradish adds a subtle, sophisticated heat that cuts through the fat, while celery seed provides an earthy backbone. It&# 226;ÂÂs a versatile side dish that pairs beautifully with grilled meats, sandwiches, or BBQ. The texture is crisp yet tender, and the flavors meld beautifully when given time to chill. Perfect for summer picnics, holiday gatherings, or a quick weeknight dinner. Simple to make, yet full of complex, home-style flavor that everyone will love.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 146.0

Dietary: Gluten-free, Vegetarian

Description

This classic coleslaw brings together the creamy richness of mayonnaise and sour cream with the bright acidity of cider vinegar and fresh lemon juice. The addition of brown mustard, dry mustard, and a touch of drained horseradish adds a subtle, sophisticated heat that cuts through the fat, while celery seed provides an earthy backbone. It&# 226;ÂÂs a versatile side dish that pairs beautifully with grilled meats, sandwiches, or BBQ. The texture is crisp yet tender, and the flavors meld beautifully when given time to chill. Perfect for summer picnics, holiday gatherings, or a quick weeknight dinner. Simple to make, yet full of complex, home-style flavor that everyone will love.

Ingredients

1/4 cup Mayonnaise
1/4 cup Sour cream
4 teaspoon Cider vinegar
4 teaspoon Fresh lemon juice
1 tablespoon Brown mustard
2 teaspoon Drained horseradish
1 1/2 teaspoon Sugar
1/4 teaspoon Dry mustard
1/4 teaspoon Celery seed

Directions

1
In a small bowl, whisk together the mayonnaise, sour cream, cider vinegar, fresh lemon juice, brown mustard, drained horseradish, sugar, dry mustard, and celery seed until smooth and well combined.
2
Taste the dressing and adjust seasoning if necessary, adding more salt or sugar to balance the acidity.
3
Pour the dressing over the prepared cabbage and carrot mixture (not included in ingredient list but implied by title) in a large bowl.
4
Toss gently but thoroughly to ensure all vegetables are evenly coated with the creamy dressing.
5
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld and the vegetables to soften slightly.
6
Give the coleslaw a final toss before serving to redistribute the dressing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 146.0kcal

% Daily Value *
Total Fat 14.4g23%
Saturated Fat 3.5g18%
Cholesterol 10.0mg4%
Sodium 98.4mg5%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.2g1%
Sugars 2.8g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coleslaw, salad, creamy, vegetarian, side dish, mayonnaise, sour cream, mustard, horseradish, cider vinegar, lemon juice, celery seed, bbq side, picnic food, easy recipe, chilled, crunchy, tangy, fresh, summer

Read it online: https://www.chefs-mate.com/recipe/coleslaw/