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COLLECTION: Liqueur Cakes

COLLECTION: Liqueur Cakes recipe image
These indulgent liqueur cakes are a celebration of rich flavors and moist textures. The Kahlua Swirl Cake features a tender crumb infused with coffee liqueur and a spicy mace-kissed streusel filling, while the Banana Brunch Cake offers a comforting twist with mashed bananas and toasted coconut. Both recipes rely on the luxurious depth of Kahlua to elevate standard cake ingredients into something truly special. Perfect for afternoon tea, a festive brunch, or as a sophisticated dessert to share with friends. The coffee notes pair beautifully with the sweetness of the glaze and the crunch of nuts, making every bite a complex and satisfying experience.
Courses:
Difficulty: Advanced
Servings: 8
Description
These indulgent liqueur cakes are a celebration of rich flavors and moist textures. The Kahlua Swirl Cake features a tender crumb infused with coffee liqueur and a spicy mace-kissed streusel filling, while the Banana Brunch Cake offers a comforting twist with mashed bananas and toasted coconut. Both recipes rely on the luxurious depth of Kahlua to elevate standard cake ingredients into something truly special. Perfect for afternoon tea, a festive brunch, or as a sophisticated dessert to share with friends. The coffee notes pair beautifully with the sweetness of the glaze and the crunch of nuts, making every bite a complex and satisfying experience.
Ingredients
  • 1/3 cup packed brown sugar
  • 1/3 cup chopped pecans
  • 1/4 tsp. cinnamon
  • 1/4 tsp. mace
  • 2 cups sifted all-purpose flour
  • 1 tsp. baking powder
  • 3/4 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 tsp. mace
  • 1/2 cup butter or margarine, softened
  • 1-1/4 cups granulated sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3/4 cup sour cream
  • 3/4 cup Kahlua
  • 3/4 cup sifted powdered sugar
  • 2 Tbsp. softened butter
  • 1 Tbsp. Kahlua
  • 1 cup butter, softened
  • 1-1/2 cups granulated sugar
  • 3-1/2 cups sifted all-purpose flour
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1/2 cup Kahlua
  • 4 large eggs
  • 1/4 cup milk
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3/4 cup flaked coconut
  • 3/4 cup chopped walnuts
  • sifted powdered sugar (for dusting)
Directions
  1. 1
    For the Kahlua Swirl Cake: Preheat oven to 350°F. Grease and flour a 9-inch fluted tube pan.
  2. 2
    Prepare Streusel Filling: In a small bowl, mix 1/3 cup brown sugar, 1/3 cup chopped pecans, 1/4 tsp cinnamon, and 1/4 tsp mace. Set aside.
  3. 3
    Prepare Cake Batter: In a large bowl, cream 1/2 cup softened butter and 1-1/4 cups granulated sugar until fluffy. Beat in 2 eggs and 1 tsp vanilla.
  4. 4
    In a separate bowl, sift together 2 cups flour, 1 tsp baking powder, 3/4 tsp baking soda, 3/4 tsp salt, and 1/2 tsp mace.
  5. 5
    On low speed, alternately add the flour mixture and 3/4 cup sour cream and 3/4 cup Kahlua to the butter mixture, blending well after each addition.
  6. 6
    Spread 1/3 of the batter into the prepared pan. Sprinkle half of the streusel filling over the batter. Top with another 1/3 of the batter, then the remaining streusel. Spread the remaining batter on top.
  7. 7
    Bake for 45 minutes, or until a wooden toothpick inserted in the center comes out clean and the cake is golden brown.
  8. 8
    Let the cake stand in the pan for 10 minutes. Invert onto a wire rack and cool until lukewarm.
  9. 9
    Prepare Glaze: While the cake cools, combine 3/4 cup powdered sugar, 2 Tbsp softened butter, and 1 Tbsp Kahlua. Beat until smooth.
  10. 10
    Spoon the glaze over the top of the lukewarm cake. Decorate with pecan halves if desired.
  11. 11
    For the Kahlua Banana Brunch Cake: Preheat oven to 350°F. Grease a 10-inch tube pan well.
  12. 12
    In a large bowl, cream 1 cup softened butter and 1-1/2 cups granulated sugar until fluffy.
  13. 13
    Beat in 4 eggs, 1 cup mashed bananas, 1/2 cup Kahlua, and 1/4 cup milk.
  14. 14
    In a separate bowl, combine 3-1/2 cups flour, 1 Tbsp baking powder, 1 tsp baking soda, and 1 tsp salt.
  15. 15
    On low speed, gradually beat the flour mixture into the wet ingredients until just blended. On medium speed, beat for 2 minutes, scraping the bowl as you go.
  16. 16
    Stir in 3/4 cup flaked coconut and 3/4 cup chopped walnuts.
  17. 17
    Pour batter into the prepared pan. Bake for 45 to 50 minutes, or until golden brown and a toothpick comes out clean.
  18. 18
    Let stand in pan for 10 minutes. Invert onto a wire rack and remove the pan. Cool completely.
  19. 19
    Dust with sifted powdered sugar before serving if desired.
Note

Storage: Store cakes in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Variation: If you prefer a less intense coffee flavor, substitute half of the Kahlua with strong brewed coffee or milk.

Tip: For the best texture, ensure butter is softened to room temperature before creaming. Sifting flour helps ensure a lighter crumb, though it is optional if you mix gently.

Serving: These cakes pair wonderfully with a cup of coffee or tea. The Kahlua Swirl Cake is particularly good for holiday gatherings.

Keywords: kahlua, liqueur cake, coffee cake, banana cake, streusel, glaze, dessert, brunch, pecans, coconut, walnuts, mace, moist, indulgent, coffee flavor, tube cake, christmas, party, homemade, baking
Read it online: https://www.chefs-mate.com/recipe/collection-liqueur-cakes/