Colonel Hatch’S Chorizo

This American dessert features Hatch red enchilada sauce, Oregano, Dried red chiles; ground, Lean ground beef (or half. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 20

Calories: 69.6

Dietary: Gluten-free

Description

This American dessert features Hatch red enchilada sauce, Oregano, Dried red chiles; ground, Lean ground beef (or half. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Hatch red enchilada sauce
3 teaspoon Oregano
1/2 cup Dried red chiles; ground
2 1/2 pound Lean ground beef (or half

Directions

1
beef; half pork, ground) Colonel Hatch's Chorizo (from the Hatch Chile Cookbook) NOTE: Use only ground beef or beef and pork mixture in this recipe.
2
Mix the enchilada sauce and the oregano with the ground chile.
3
Put the meat in a large glass bowl or non-reactive pan.
4
Cover the meat with the sauce and marinate overnight in the refrigerator.
5
Next, pour off any excess liquid.
6
To cook, crumble the desired amount with a fork and fry in a skillet.
7
The chorizo may be frozen into

Nutrition Facts

Servings 20

Amount Per Serving
Calories 69.6kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 1.2g6%
Cholesterol 24.0mg8%
Sodium 36.9mg2%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, chiles, chorizo, colonel, dessert, dried, enchilada, frying, ground, half, hatch, hatchs, lean, oregano, red, sauce, sausage, stuffing, title

Read it online: https://www.chefs-mate.com/recipe/colonel-hatchs-chorizo/