Colonial Bread

This International bread features Yeast, Flour, bread, Molasses, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 20

Calories: 903.1

Dietary: Vegetarian

Description

This International bread features Yeast, Flour, bread, Molasses, Salt. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 tablespoon Yeast
3 1/2 cup Flour, bread
1/3 cup Molasses
1 teaspoon Salt
3 tablespoon Butter

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Flour, Salt and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 903.1kcal

% Daily Value *
Total Fat 11.2g18%
Saturated Fat 6.2g31%
Cholesterol 24.2mg9%
Sodium 4954.5mg207%
Total Carbohydrate 177.6g60%
Dietary Fiber 5.7g23%
Sugars 18.6g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, butter, colonial, flour, international, molasses, salt, title, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/colonial-bread/