Colonial Goose

This International main features Breadcrumbs 1 teaspoon Sage, Teaspoon Thyme, Salt 2 tablespoon Butter, Pepper 1 Egg, Parsley Leg of Mutton. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 479.3

Dietary: Vegetarian

Description

This International main features Breadcrumbs 1 teaspoon Sage, Teaspoon Thyme, Salt 2 tablespoon Butter, Pepper 1 Egg, Parsley Leg of Mutton. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Breadcrumbs
1 teaspoons Sage
1 Onion Teaspoon Thyme
1 teaspoons Salt
2 tablespoons Butter
1/2 teaspoons Pepper 1 Egg
1 tablespoons Parsley Leg of Mutton

Directions

1
Parboil the onion and chop finely.
2
Chop the parsley.
3
Beat the egg.
4
Melt the butter and
5
mix all the ingredients with it adding the beaten egg finally to bind the mixture together.
6
Remove the bone

Nutrition Facts

Servings 4

Amount Per Serving
Calories 479.3kcal

% Daily Value *
Total Fat 4.8g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 5630.1mg235%
Total Carbohydrate 98.0g33%
Dietary Fiber 12.4g50%
Sugars 0.6g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breadcrumbs, butter, colonial, egg, goose, international, lamb, leg, main, mutton, parsley, pepper, roasting, sage, salt, stuffing, tablespoon, teaspoon, thyme, title

Read it online: https://www.chefs-mate.com/recipe/colonial-goose-nz/