Colonial Hot Buttered Rum

This International sauce features Brown sugar, Butter, Salt, Cinnamon, Cloves. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Slow Cooking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 15

Calories: 1120.6

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Brown sugar, Butter, Salt, Cinnamon, Cloves. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Brown sugar
1/2 cup Butter
1 pn Salt
3 Sticks Cinnamon
6 Whole Cloves
1/2 teaspoon Nutmeg
2 cup Rum

Directions

1
Heavy cream; whipped Nutmeg Put all ingredients, except rum and cream, and nutmeg into crockpot.
2
Add 2 quarts hot water.
3
Stir well.
4
Cover pot and cook on LOW for 5 hours.
5
Add rum; stir to blend.
6
Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1120.6kcal

% Daily Value *
Total Fat 25.4g40%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 97779.7mg4075%
Total Carbohydrate 178.7g60%
Dietary Fiber 39.9g160%
Sugars 119.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, brown, butter, buttered, cinnamon, cloves, colonial, hot, international, nutmeg, rum, salt, sauce, slow-cooking, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/colonial-hot-buttered-rum/