Colorado Stuffed Rack Of Lamb

This Mediterranean main features Rack of Lamb. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Grilling, Roasting

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 294.0

Dietary: Gluten-free

Description

This Mediterranean main features Rack of Lamb. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Colorado Rack of Lamb

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 294.0kcal

% Daily Value *
Total Fat 21.0g33%
Saturated Fat 9.0g45%
Cholesterol 97.0mg33%
Sodium 72.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, colorado, grilling, lamb, main, mediterranean, rack, roasting, stuffed, stuffing, title

Read it online: https://www.chefs-mate.com/recipe/colorado-stuffed-rack-of-lamb/