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Comino Rice

Comino Rice recipe image
This Tex-Mex main features Lard or butter, Medium onion, finely chopped, Clove garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 433.1
Dietary: Gluten-free
Description
This Tex-Mex main features Lard or butter, Medium onion, finely chopped, Clove garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Lard or butter
  • 1 whole Medium onion, finely chopped
  • 1 whole Clove garlic, minced
  • 1 teaspoons Comino (cumin)
  • 1 1/2 cups Uncooked long-grain rice
  • 1 1/2 cups Chicken stock, hot
Directions
  1. 1
    Melt lard or butter in a large kettle with a close-fitting cover. Add peppers and onion and cook until onion is wilted. Add the garlic, comino and rice, and stir until well mixed. Add the hot stock and mix to distribute the rice evenly. Cover and steam for 15 minutes without disturbing. Then stir, if not as tender as desired, cook to desired doneness
  2. 2
    Dice green or red bell peppe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 433.1kcal
% Daily Value *
Total Fat 17.3g27%
Saturated Fat 6.9g35%
Cholesterol 96.2mg33%
Sodium 128.2mg6%
Total Carbohydrate 35.8g12%
Dietary Fiber 1.3g6%
Sugars 1.3g
Protein 28.7g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chicken, chopped, clove, comino, cumin, finely, garlic, hot, lard, longgrain, main, medium, minced, onion, rice, steaming, stock, tex-mex, title
Read it online: https://www.chefs-mate.com/recipe/comino-rice/