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Company Cabbage

Company Cabbage recipe image
This comforting "Company Cabbage" is a staple side dish that elevates simple vegetables into a sophisticated meal accompaniment. The coarsely shredded cabbage and carrots are gently braised in a savory beef bouillon broth until tender-crisp, absorbing rich, earthy flavors. A vibrant dressing made from melted butter, sharp prepared mustard, and salt and pepper adds a tangy brightness that cuts through the richness. The dish is finished with a generous sprinkle of chopped pecans, which provide a delightful crunch and nutty depth. It&# 226;ÂÂs perfect for holiday tables, Sunday suppers, or any occasion where you want a side dish that feels both homestyle and special.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 368.5
Dietary: Gluten-free
Description
This comforting "Company Cabbage" is a staple side dish that elevates simple vegetables into a sophisticated meal accompaniment. The coarsely shredded cabbage and carrots are gently braised in a savory beef bouillon broth until tender-crisp, absorbing rich, earthy flavors. A vibrant dressing made from melted butter, sharp prepared mustard, and salt and pepper adds a tangy brightness that cuts through the richness. The dish is finished with a generous sprinkle of chopped pecans, which provide a delightful crunch and nutty depth. It&# 226;ÂÂs perfect for holiday tables, Sunday suppers, or any occasion where you want a side dish that feels both homestyle and special.
Ingredients
  • 1 Beef Bouillon cube
  • 5 cup Coarsely shredded cabbage
  • 1/2 cup Sliced green onions
  • 2 tablespoon Butter, melted
  • 1 cup Coarsely shreaded carrots
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/3 cup Chopped pecans
  • 1 teaspoon Prepared mustard
Directions
  1. 1
    In a 3-quart saucepan, dissolve the beef bouillon cube in 1/4 cup of water over medium heat.
  2. 2
    Add the coarsely shredded cabbage, shredded carrots, sliced green onions, salt, and pepper to the saucepan.
  3. 3
    Toss the vegetables to combine with the broth, then cover the pan.
  4. 4
    Cook over medium heat for 5 to 10 minutes, or until the vegetables are tender-crisp.
  5. 5
    Drain any excess liquid from the vegetables.
  6. 6
    In a small bowl, whisk together the melted butter, chopped pecans, and prepared mustard.
  7. 7
    Pour the butter mixture over the hot vegetables and toss gently to coat evenly.
  8. 8
    Transfer to a serving dish and sprinkle with paprika before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 368.5kcal
% Daily Value *
Total Fat 24.8g39%
Saturated Fat 7.1g36%
Cholesterol 35.6mg12%
Sodium 2610.7mg109%
Total Carbohydrate 29.4g10%
Dietary Fiber 11.7g47%
Sugars 14.5g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, carrots, pecans, mustard, bouillon, butter, side dish, vegetables, southern, classic, holiday, braised, nutty, comfort food, easy, family style, thanksgiving, christmas, dinner party
Read it online: https://www.chefs-mate.com/recipe/company-cabbage/