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Company Carrot Casserole

Company Carrot Casserole recipe image
This comforting casserole transforms simple cooked carrots into a decadent side dish perfect for potlucks or holiday dinners. The base is rich and creamy, blending cream of celery soup with sharp cheddar cheese and tender onions for a savory depth that complements the natural sweetness of the carrots. Topped with a crunchy, buttery herb-stuffing crust, it offers a delightful contrast in textures&# 226;ÂÂsmooth and velvety underneath, crisp and aromatic on top. ItâÂÂs a nostalgic American classic that feels indulgent yet easy enough to whip up for busy weeknights. Serve it alongside roasted chicken or ham for a complete family meal that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 962.8
Dietary: Gluten-free, Vegetarian
Description
This comforting casserole transforms simple cooked carrots into a decadent side dish perfect for potlucks or holiday dinners. The base is rich and creamy, blending cream of celery soup with sharp cheddar cheese and tender onions for a savory depth that complements the natural sweetness of the carrots. Topped with a crunchy, buttery herb-stuffing crust, it offers a delightful contrast in textures&# 226;ÂÂsmooth and velvety underneath, crisp and aromatic on top. ItâÂÂs a nostalgic American classic that feels indulgent yet easy enough to whip up for busy weeknights. Serve it alongside roasted chicken or ham for a complete family meal that everyone will love.
Ingredients
  • 3 cups Herb-flavored stuffing mix
  • 1/3 cups Plus 3 T butter, melted
  • 1/2 cups Chopped onion
  • 1 cans Cream of celery soup
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC) and grease a 2-quart casserole dish.
  2. 2
    Prepare the herb-flavored stuffing mix according to the package instructions, then set it aside until ready to assemble.
  3. 3
    In a skillet over medium heat, combine 3 tablespoons of melted butter and the chopped onion; cook until the onion is tender but not browned.
  4. 4
    Stir in the undiluted cream of celery soup and shredded cheddar cheese into the skillet, cooking until the cheese is fully melted and the mixture is smooth.
  5. 5
    Season the cheese mixture with salt and pepper to taste, then fold in 4 cups of sliced cooked carrots.
  6. 6
    Transfer the carrot and cheese mixture into the prepared casserole dish, spreading it evenly.
  7. 7
    Cover the carrots evenly with the prepared stuffing mixture.
  8. 8
    Drizzle the remaining 1/3 cup of melted butter over the top of the stuffing.
  9. 9
    Bake in the preheated oven for 20 minutes, or until the topping is golden brown and the filling is bubbly.
  10. 10
    Let cool for a few minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 962.8kcal
% Daily Value *
Total Fat 58.3g90%
Saturated Fat 25.1g126%
Cholesterol 86.7mg29%
Sodium 2605.2mg109%
Total Carbohydrate 91.0g31%
Dietary Fiber 7.5g30%
Sugars 38.8g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot casserole, cheese, comfort food, company potluck, creamy carrots, holiday side, herb stuffing, onion, potluck dish, side dish, stuffing crust, vegetarian dinner, winter vegetables
Read it online: https://www.chefs-mate.com/recipe/company-carrot-casserole/