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Conch Fritters

Conch Fritters recipe image
These Conch Fritters are a classic Gulf Coast appetizer that brings the beach to your dinner table. The secret lies in the quick marinade: fresh lime juice and olive oil tenderize the conch while imparting a bright, zesty flavor that cuts through the richness of the fry. Finely chopped bell peppers and onions add a crisp texture and subtle sweetness, balancing the heat from Cajun seasoning and Tabasco sauce. Golden brown on the outside and tender within, these fritters are perfect for game day gatherings, summer potlucks, or as a sophisticated starter before a seafood feast. Serve them hot with a side of tartar or cocktail sauce for dipping.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 50
Calories: 155.3
Description
These Conch Fritters are a classic Gulf Coast appetizer that brings the beach to your dinner table. The secret lies in the quick marinade: fresh lime juice and olive oil tenderize the conch while imparting a bright, zesty flavor that cuts through the richness of the fry. Finely chopped bell peppers and onions add a crisp texture and subtle sweetness, balancing the heat from Cajun seasoning and Tabasco sauce. Golden brown on the outside and tender within, these fritters are perfect for game day gatherings, summer potlucks, or as a sophisticated starter before a seafood feast. Serve them hot with a side of tartar or cocktail sauce for dipping.
Ingredients
  • 2 pound Conch -- finely chopped
  • 1 cup Lime juice
  • 1/4 cup Olive oil
  • 1 Green Bell pepper -- chop
Directions
  1. 1
    Have the fish market tenderize the conch, then finely chop it if not already done.
  2. 2
    In a large bowl, combine the conch with 1 cup lime juice and 1/4 cup olive oil; let marinate for at least 30 minutes, then drain well.
  3. 3
    Finely chop 1 red bell pepper and 1 large onion.
  4. 4
    In a mixing bowl, whisk together 2 cups flour, 1 teaspoon salt, 1 teaspoon Cajun seasoning, 3 teaspoons baking powder, and 6 dashes Tabasco sauce.
  5. 5
    Add the drained conch mixture, chopped bell peppers, onions, 4 beaten eggs, and 5 tablespoons melted margarine to the dry ingredients.
  6. 6
    Mix everything together until just combined; do not overmix.
  7. 7
    Heat vegetable oil in a deep fryer or heavy pot to 350&# 194;°F (175ðC).
  8. 8
    Drop tablespoon-sized mounds of the batter into the hot oil.
  9. 9
    Fry for 3-5 minutes, turning occasionally, until golden brown and cooked through.
  10. 10
    Remove fritters with a slotted spoon and drain on paper towels.
  11. 11
    Serve immediately with red cocktail sauce or tartar sauce.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 155.3kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.9g4%
Sugars 1.8g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: conch, fritters, cajun, seafood, appetizer, fried, lime, tabasco, bell pepper, onion, gulf coast, party food, crispy, spicy, cocktail sauce, tenderizer
Read it online: https://www.chefs-mate.com/recipe/conch-fritters/