Coney Sauce

This hearty Coney sauce is a deep red, savory masterpiece that blends ground beef with a complex blend of spices like cumin, cinnamon, and cloves. The addition of Worcestershire, HP, and A1 sauces creates a unique umami depth, while a hint of sweetness balances the heat from cayenne and hot sauce. Slow-simmered to develop robust flavors, this sauce has a thick, velvety texture that clings perfectly to hot dogs. It's an essential condiment for game day gatherings, backyard BBQs, or a comforting homemade dinner. The secret touch of Peychaud's bitters adds an aromatic complexity that makes this sauce truly unforgettable.

Cooking Method: Stewing

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 776.9

Description

This hearty Coney sauce is a deep red, savory masterpiece that blends ground beef with a complex blend of spices like cumin, cinnamon, and cloves. The addition of Worcestershire, HP, and A1 sauces creates a unique umami depth, while a hint of sweetness balances the heat from cayenne and hot sauce. Slow-simmered to develop robust flavors, this sauce has a thick, velvety texture that clings perfectly to hot dogs. It's an essential condiment for game day gatherings, backyard BBQs, or a comforting homemade dinner. The secret touch of Peychaud's bitters adds an aromatic complexity that makes this sauce truly unforgettable.

Directions

1
Process the canned tomatoes through a food mill or blender to remove seeds and skins, creating a smooth puree.
2
Heat a large heavy-bottomed pot over medium-high heat and add the ground beef.
3
Brown the beef, breaking it apart with a wooden spoon until no pink remains, then drain excess fat if necessary.
4
Reduce heat to medium and add the tomato puree, tomato sauce, water, paprika, cayenne pepper, Worcestershire sauce, HP sauce, A1 steak sauce, Louisiana hot sauce, dried mint, chile powder, salt, cumin, coriander, cloves, allspice, nutmeg, cinnamon, black pepper, white pepper, onion powder, Peychaud's bitters, and sugar.
5
Stir well to combine all ingredients, then bring the mixture to a gentle simmer.
6
Cover the pot partially and let the sauce simmer on low heat for 3 hours, stirring occasionally to prevent sticking.
7
Check the consistency; if the sauce is too thin, stir in the bread crumbs a little at a time until the desired thickness is reached.
8
Taste and adjust seasoning with additional salt or pepper if needed before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 776.9kcal

% Daily Value *
Total Fat 30.3g47%
Saturated Fat 10.9g55%
Cholesterol 133.8mg45%
Sodium 1850.0mg78%
Total Carbohydrate 71.0g24%
Dietary Fiber 15.2g61%
Sugars 31.4g
Protein 58.0g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coney, sauce, hot, dog, ground, beef, spicy, tomato, cumin, cinnamon, chili, simmer, condiment, bbq, game, day, homemade, spices, rich, umami

Read it online: https://www.chefs-mate.com/recipe/coney-sauce-2/