Coney Sauce

This American sauce features Ground chuck, Oil, Dry onion soup mix, Black coffee, Can tomato paste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 756.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American sauce features Ground chuck, Oil, Dry onion soup mix, Black coffee, Can tomato paste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Ground chuck
4 tablespoon Oil
2 package Dry onion soup mix
2 cup Black coffee
16 ounce Can tomato paste
1 tablespoon Chili powder
1/8 teaspoon Ground allspice

Directions

1
In large skillet, brown ground chuck in the oil, stirring with fork until pink color disappears and chuck is in small pieces.
2
Stir in remaining ingredients.
3
Heat on lowest possible heat, stirring often, for 2 hours or until reduced to thick sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 756.4kcal

% Daily Value *
Total Fat 36.0g56%
Saturated Fat 8.1g41%
Cholesterol 121.1mg41%
Sodium 2213.0mg93%
Total Carbohydrate 73.2g25%
Dietary Fiber 16.6g67%
Sugars 36.5g
Protein 45.5g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, black, chili, chuck, coffee, coney, dry, ground, oil, onion, paste, powder, sauce, soup, title, tomato, vegan

Read it online: https://www.chefs-mate.com/recipe/coney-sauce/