Confette Bean Soup Mix

This International appetizer features Dry black beans, Dry Great Northern beans, Dry red kidney beans, Dry pinto beans, Dry green split peas. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 2056.0

Dietary: Gluten-free

Description

This International appetizer features Dry black beans, Dry Great Northern beans, Dry red kidney beans, Dry pinto beans, Dry green split peas. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 ounce Dry black beans
16 ounce Dry Great Northern beans
16 ounce Dry red kidney beans
16 ounce Dry pinto beans
16 ounce Dry green split peas

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Transfer mixture to prepared pan.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2056.0kcal

% Daily Value *
Total Fat 9.2g15%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 80.0mg4%
Total Carbohydrate 376.0g126%
Dietary Fiber 130.0g520%
Sugars 49.6g
Protein 135.2g271%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bean, beans, black, boiling, confette, dry, great, green, international, kidney, northern, peas, pinto, red, simmering, soup, split, title

Read it online: https://www.chefs-mate.com/recipe/confette-bean-soup-mix/