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Confetti Mac’N Cheese

Confetti Mac'n Cheese recipe image
This Confetti Mac 'n' Cheese is the ultimate comfort food upgrade, blending tender elbow macaroni with a velvety, rich cheese sauce. The "confetti" comes from a mix of finely chopped carrots, peas, and green peppers, adding pops of color, sweetness, and texture to every bite. It&# 226;ÂÂs a hearty, satisfying dish that appeals to both kids and adults. Perfect for busy weeknight dinners or potlucks, this recipe uses simple pantry staples to create a warm, nostalgic meal. The baked topping adds a delightful crunch, contrasting beautifully with the soft pasta inside.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 443.7
Dietary: Vegetarian
Description
This Confetti Mac 'n' Cheese is the ultimate comfort food upgrade, blending tender elbow macaroni with a velvety, rich cheese sauce. The "confetti" comes from a mix of finely chopped carrots, peas, and green peppers, adding pops of color, sweetness, and texture to every bite. It&# 226;ÂÂs a hearty, satisfying dish that appeals to both kids and adults. Perfect for busy weeknight dinners or potlucks, this recipe uses simple pantry staples to create a warm, nostalgic meal. The baked topping adds a delightful crunch, contrasting beautifully with the soft pasta inside.
Ingredients
  • 1/4 cups Chopped onion
  • 2 tablespoons Margarine or butter
  • 1 lbs Pasteurized process cheese
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Cook 2 cups (7 oz) elbow macaroni according to package directions until tender; drain and set aside.
  3. 3
    In a large skillet, melt 2 tablespoons of butter or margarine over medium heat.
  4. 4
    Add 1/4 cup chopped onion and 1/4 cup chopped green pepper to the skillet.
  5. 5
    Sauté vegetables for 3-4 minutes until softened and translucent.
  6. 6
    Reduce heat to low and add 1 pound of pasteurized process cheese spread to the skillet.
  7. 7
    Pour in 1/2 cup of milk and stir continuously until the cheese is completely melted and the sauce is smooth.
  8. 8
    Stir the cooked macaroni into the cheese sauce until evenly coated.
  9. 9
    Transfer the mixture to a 2-quart baking dish or casserole.
  10. 10
    Bake for 15 minutes until hot and bubbly.
  11. 11
    Optional: Sprinkle with grated Parmesan cheese before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 443.7kcal
% Daily Value *
Total Fat 43.8g68%
Saturated Fat 25.5g128%
Cholesterol 98.7mg33%
Sodium 442.4mg19%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.6g3%
Sugars 3.0g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: macaroni, cheese, comfort food, vegetarian, baked, family dinner, pasta, confetti, cheddar, creamy, kid-friendly, potluck, side dish, main course, easy recipe, homemade, warm, saucy
Read it online: https://www.chefs-mate.com/recipe/confetti-macn-cheese/