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Confetti Scalloped Potatoes

Confetti Scalloped Potatoes recipe image
This Confetti Scalloped Potatoes dish is a comforting twist on classic scalloped potatoes, using convenient frozen hash brown strips for a quicker weeknight dinner. The potatoes are baked in a rich, creamy sauce made from condensed cream of mushroom soup and milk, creating a velvety texture that coats every bite. The "confetti" aspect comes from vibrant chopped green peppers and pimiento, which add fresh crunch and bright pops of color against the golden cheese and savory onion. Topped with a crunchy layer of cheddar cheese and cheese cracker crumbs, this casserole offers a delightful contrast of textures. It&# 226;ÂÂs an ideal side dish for roast meats or a satisfying vegetarian main course that brings home-style warmth to the table. Simple, cheesy, and incredibly easy to assemble.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 214.7
Dietary: Gluten-free, Vegetarian
Description
This Confetti Scalloped Potatoes dish is a comforting twist on classic scalloped potatoes, using convenient frozen hash brown strips for a quicker weeknight dinner. The potatoes are baked in a rich, creamy sauce made from condensed cream of mushroom soup and milk, creating a velvety texture that coats every bite. The "confetti" aspect comes from vibrant chopped green peppers and pimiento, which add fresh crunch and bright pops of color against the golden cheese and savory onion. Topped with a crunchy layer of cheddar cheese and cheese cracker crumbs, this casserole offers a delightful contrast of textures. It&# 226;ÂÂs an ideal side dish for roast meats or a satisfying vegetarian main course that brings home-style warmth to the table. Simple, cheesy, and incredibly easy to assemble.
Ingredients
  • 1/2 cup Butter or margarine -(4 ounces)
  • 1 small Onion, chopped
  • 1 package Frozen hash brown potatoes, -strips
  • 1 can Condensed cream of mushroom soup, undiluted (10 3/4 oz)
  • 1 can Milk (use empty soup can to measure)
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Green pepper, chopped
  • 2 tablespoons Pimiento, chopped
  • 1 teaspoon Pepper
  • 1 cup Cheese cracker crumbs, divided
Directions
  1. 1
    Preheat your oven to 375ðF (190ðC). Lightly grease a shallow casserole dish.
  2. 2
    In a large skillet, melt the butter or margarine over medium heat.
  3. 3
    Add the chopped onion to the skillet and sauté until tender and translucent, about 3-5 minutes.
  4. 4
    Stir in the frozen hash brown potato strips, cream of mushroom soup, and milk. Cook until the mixture begins to bubble and thicken slightly.
  5. 5
    Remove the skillet from the heat. Stir in the shredded cheddar cheese, chopped green pepper, chopped pimiento, and black pepper.
  6. 6
    Mix in 1/2 cup of the cheese cracker crumbs into the potato mixture until evenly distributed.
  7. 7
    Pour the mixture into the prepared casserole dish, spreading it out evenly.
  8. 8
    Sprinkle the remaining 1/2 cup of cheese cracker crumbs over the top.
  9. 9
    Bake for 35 to 45 minutes, or until the potatoes are heated through and the topping is golden brown and crisp.
  10. 10
    Let stand for 5 minutes before serving to allow the sauce to set slightly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 214.7kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 310.0mg13%
Total Carbohydrate 6.7g3%
Dietary Fiber 1.0g4%
Sugars 1.5g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hash brown, potato casserole, creamy potatoes, cheddar cheese, cream of mushroom, vegetarian side, green pepper, pimiento, comfort food, baked potatoes, easy dinner, cheese sauce, cracker topping, family meal, leftovers, oven baked, side dish, quick recipes, hash brown casserole, potato bake
Read it online: https://www.chefs-mate.com/recipe/confetti-scalloped-potatoes/