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Confetti Vinaigrette Dressing

Confetti Vinaigrette Dressing recipe image
This Confetti Vinaigrette is a burst of color and flavor, perfect for brightening up simple green salads or grain bowls. The dressing features finely diced red, yellow, and green bell peppers that add a satisfying crunch and sweet vegetal notes. Balanced with the sharp acidity of sherry and the richness of olive oil, it creates a complex yet refreshing profile. The addition of diced shallots provides a mild, savory depth without overpowering the fresh vegetables. This versatile dressing is ideal for summer picnics, weeknight dinners, or as a zesty topping for roasted vegetables. Its chunky texture makes it visually appealing and fun to eat, turning an ordinary salad into a festive meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 207.0
Dietary: Gluten-free, Low-cal, Vegan, Vegetarian
Description
This Confetti Vinaigrette is a burst of color and flavor, perfect for brightening up simple green salads or grain bowls. The dressing features finely diced red, yellow, and green bell peppers that add a satisfying crunch and sweet vegetal notes. Balanced with the sharp acidity of sherry and the richness of olive oil, it creates a complex yet refreshing profile. The addition of diced shallots provides a mild, savory depth without overpowering the fresh vegetables. This versatile dressing is ideal for summer picnics, weeknight dinners, or as a zesty topping for roasted vegetables. Its chunky texture makes it visually appealing and fun to eat, turning an ordinary salad into a festive meal.
Ingredients
  • 1/2 ounce Red bell pepper,diced
  • 1/2 ounce Yel.bell pepper,diced
  • 1/4 cup Sherry
  • 2 pn Salt
  • 1/4 cup Water
  • 1/2 ounce Grn.bell pepper,diced
  • 1/2 ounce Shallots,diced
  • 1/4 cup Olive oil
  • 1 pn Pepper
Directions
  1. 1
    Finely dice the red, yellow, and green bell peppers and shallots to ensure a uniform "confetti" texture.
  2. 2
    In a medium mixing bowl, combine the diced red bell pepper, yellow bell pepper, green bell pepper, and shallots.
  3. 3
    Add the sherry and water to the bowl with the vegetables.
  4. 4
    Pour in the olive oil while whisking gently to begin emulsifying the dressing.
  5. 5
    Season with salt and pepper, tasting as you go to adjust the seasoning to your preference.
  6. 6
    Stir everything together until well combined and the oil is distributed throughout the vegetables.
  7. 7
    Let the dressing sit for 10 minutes to allow the flavors to meld before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 207.0kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 195006.5mg8126%
Total Carbohydrate 18.6g7%
Dietary Fiber 7.2g29%
Sugars 2.2g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: confetti, vinaigrette, dressing, bell pepper, red pepper, yellow pepper, green pepper, sherry, olive oil, shallots, salad dressing, vegan, mediterranean, low calorie, fresh, crunchy, colorful, easy, healthy, summer
Read it online: https://www.chefs-mate.com/recipe/confetti-vinaigrette-dressing/